Chinese Food
All Recipes
Dumplings with leek
It's a whim to make dumplings. It's delicious -
Pork and fennel filling
My dad's fennel pork bun. It's very fragrant. Not enough after two meals. Record the practice.
Dumplings with leek and shrimp
My friends are back to work now. Do they miss the taste of their mother when they are away from home? I remember when I was a child, my parents would make dumplings with leek and shrimps every time I went to new year's day. Every time I eat dump... ...
Delicious lotus root clip
One of my son's favorite dishes is to satisfy his obsession with meat and his favorite lotus root. The main thing is fried. Crispy skin, sweet lotus root slices, salty meat stuffing. It's a second light on the table
Fried lotus root
When I was a child, I didn't like eating vegetables. So grandma always made us eat more vegetables. Of course, every child likes fried food best. With meat, vegetables become meat. -
Steamed bun with vegetables and meat
I have a husband from Northeast China. I've always been weak in making steamed buns from Cantonese. I'll take this dish from this free time.
Stewed tofu with minced meat and mushroom
It's found that Mapo Tofu can extend countless dishes. This dish is also a variety of Mapo Tofu. It's delicious and delicious. It has meat, tofu and dishes. My mother will praise me again.
Wonton with wild onion
Spring is so wonderful. The peach blossom, cherry blossom and pear blossom are in full bloom. The spring color of the garden can't be closed. When you go out for a outing to enjoy the flowers, you can see the wild onion. It's fragrant. Take it b... ...
Steamed bun with bamboo shoots
A thousand pieces are full of stuffing. One mouthful goes down. The stuffing sucks up the soup. It's also infused with the fresh smell of the bamboo shoots. What a fresh word.
